Love the photo as always! Hey Georgia! Do you know if anyone else is having that problem or am I just really dense? I was looking for something to go with the chicken wings for the super bowl. I bookmark this recipe. Sorry for the inconvenience! This change had to be made once I switched over to a domain name from Blogger.
Let me know if you have any problems. Wow, you totally read my mind with this dish — I was thinking of making something very similar on Sunday. Thank you! Delish and gorgeous, you are really excelling at your photgraphy these days…I am in love with the honey shot…are you like me taking the picture while also doing the action!
Oh they look delightful and sticky and sinful. My kids would gobble these up. They look amazing! I think I could change his mind with this recipe. Oh Georgia these sound fabulous! I love drumsticks and the marinade looks absolutely like the perfect amount!
Mmmm…finger licking good! These look fantastic Georgia! I love chicken legs and so do the kids. I will have to try your recipe. Thank you for a wonderful recipe. I have just printed it and will be making it for dinner this evening. I will however replace the legs with thighs. Oh, Georgia…you have done it once again! That chicken looks incredible. I know the flavors are amazing and the crispy skin…I can almost taste it!!
I have been meaning to try something like this for months! I love balsamic vinegar in my marinades. My stove is an apartment clunker too…so frustrating! The temps are all out of whack and it slopes inward, so I tilt my burners to compensate…lol. I will have to give this a try! Crispy outside, tender and moist inside… U are talking my language! This look delicious and the pics are scrumptious! All these amazing chicken recipes you are posting are bursting with vibrant flavor I am sure!
Georgia, you make chicken look unbelievable in all your photos. Glad to hear your oven cooperated ;. I hate to introduce myself with a cliche — but, a picture really does say a thousand words and this sticky chicken is just begging to be eaten. My gosh, absolutely gorgeous! I have subscribed, and will be getting your posts in my mail box and look forward to getting to know you and your food, better! My daughter is living in Palo Alto — so not so far away from you!
These look so good- drumsticks are my favorite part! That marinade sounds delicious, and a hot oven is welcome in this cold weather! I absolutely love sweet and sticky things!
Just as much as I love Sweet and sour things! Definately trying :. These look so good! So glad your oven pulled through! These look absolutely amazing, Georgia. If I could eat them off my screen, I would in a heartbeat. And the way you described them literally made my mouth water. Thnaks for the recipe. I have some lovely drummies in the fridge for dinner tonight and came across this recipe on Foodgawker….
Thank you for sharing :. Turned out perfect. Extremely juicy and flavorful. My girlfriend and I both love a little spice in our food so we added 2 tablespoons of Sriracha to the marinade. The spice really complimented the delicious sweetness of this dish. You can use whatever pan you like, but I would recommend lining it with aluminum foil first and not broiling the drumsticks at a higher temperature than called for. Trying these out tonight! Looks amazing! I made these tonight and they were a big hit!
Everyone loved them and wanted more. Thanks for the great recipe! Is it recommended to let it marinate the night before?
Or should it only be two hours as indicated? Sure, you can marinate it overnight. Two hours is just the minimum time I recommend to marinade, for best results. Yum yum yum… These are really really good. I did almost set off the smoke detectors though with the burning sugar. Maybe my degrees oven is too hot. Make the marinade the night before even and let it sit in the refrigerator overnight.
Bring the chicken out about 30 minutes before you are ready to bake it so it has a little time to come to room temperature. Cooked drumsticks can be stored in an airtight container in the refrigerator for about 3 to 5 days. Reheat in the oven to help re-crisp the skin. Looking for more drumstick recipes? Try these Sticky Grilled Chicken Drumsticks next! Editor's Note: The introduction to this recipe was updated on July 27, to include more information about the dish.
Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Flavoring options Don't be afraid to mix up the marinade on these drumsticks. Prep tips The joy of a marinade is that you can prep the chicken whenever you have the chance and then when you are ready to cook the chicken is too. After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy. The high heat helps the skin get nice and crispy for a perfectly baked drumstick that only takes about 20 minutes to bake!
Don't be afraid to mix up the marinade on these drumsticks. Use the same marinade as our sticky grilled chicken. Skip the soy sauce and add a little extra salt and taco seasoning or go for a sweet bbq profile with bbq sauce , honey, and a little olive oil to thin it out. Add a little heat with sriracha, chili garlic paste, or your favorite hot sauce. The joy of a marinade is that you can prep the chicken whenever you have the chance and then when you are ready to cook the chicken is too.
Make the marinade the night before even and let it sit in the refrigerator overnight. Bring the chicken out about 30 minutes before you are ready to bake it so it has a little time to come to room temperature. Cooked drumsticks can be stored in an airtight container in the refrigerator for about 3 to 5 days.
Reheat in the oven to help re-crisp the skin. For an even easier cleanup line your baking tray with foil! Looking for more drumstick recipes?
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